Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.


Eggs Florentine with watercress

Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
Course: Breakfast, Brunch, Light Snack, Light Meal
Cuisine: French
Keyword: watercress
Servings: 2

Ingredients

  • Hollandaise sauce
  • 4 Eggs
  • 2 English muffins
  • Butter
  • 80 g Watercress
  • Black pepper

Instructions

  • In a pan of boiling water, poach the eggs to your preference.
  • Meanwhile, slice each muffin in half and toast. Spread with a little butter.
  • Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.

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