Crêpes St Marie

Name: Crêpes St Marie
Ingredients: 1 perfectly ripe mango (peeled, stoned and sliced); 1 kiwi fruit (peeled and sliced); 1/4 ripe pineapple (peeled, cored and sliced); 100 g small seedless black grapes (halved); Finely grated zest and juice of 1 small lime; 4 tbsp Bonne Maman Salted Caramel; 1 tbsp dark rum; 500 g tub Greek strained yoghurt; 4 traditional French crêpes; 1 tbsp toasted coconut flakes

Published: November 5, 2021 by Bonne Maman 3454 1

Serves: 2

Whip up a batch of this delicious French crêpes St Marie for a breakfast treat or a delicious dessert.

Print Recipe

Crêpes St Marie

Ingredients

1 perfectly ripe mango peeled, stoned and sliced
1 kiwi fruit peeled and sliced
1/4 ripe pineapple peeled, cored and sliced
100 g small seedless black grapes halved
Finely grated zest and juice of 1 small lime
4 tbsp Bonne Maman Salted Caramel
1 tbsp dark rum
500 g tub Greek strained yoghurt
4 traditional French crêpes
1 tbsp toasted coconut flakes

Instructions

Mix together all the prepared fruit and add the lime juice with about half the lime zest.
Fold the Salted Caramel and rum into the Greek yoghurt and spread about half the mixture over the crêpes then fold into quarters.
Spoon the lime-soaked fruits over the crêpes, sprinkle with the toasted coconut flakes, remaining lime zest and serve with the remaining caramel yoghurt.

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