Café Germain, a rather grown-up cocktail

Aris Makris of Le Syndicat, Paris, created this lively and spicy cocktail inspired by award-winning Calvados Christian Drouin. Sweet with peach, sharp with lime and with that surprise kick of Sichuan pepper, it’s all rather grown-up and gorgeous. 

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Ingredients

• 4cL La Blanche de Christian Drouin  
• 2cLl Lime juice  
• 2cL Peach Syrup of Sichuan Pepper  
• Top up: Saint-Germain mousse

For the garnish

• Sichuan Pepper

Special equiptment

• Rocks glass

Directions

1Combine ingredients.

2Shake vigorously.