Preparation time: 15 minutes  
Cooking time: 12-15 minutes  

These delicious breakfast treats are made in an instant and will fill the house with the smell of lovely fresh baking.  Pull open a croissant and it will reveal its oozing creamy blueberry centre, perfect for a treat any time of the day. 


  • 1 x 25g Jus Rol bake it fresh dough Croissants  
  • 50g cream cheese  
  • Zest of 1 lemon  
  • 3 tsps caster sugar 
  • 120g BerryWorld blueberries  


1Pre heat oven 200c/180c fan/Gas 6.

2Follow the instructions on the pack and separate the dough into triangles. Mix together the cream cheese, lemon zest and sugar, divide between the croissants placing at the small side end. Top with the blueberries and roll to form crescents.  Place on a lightly greased baking tray approximately 5 cm apart.

3Bake for 10-15 mins until risen and golden brown.

4Serve fresh and warm from the oven, taking care as the blueberry filling is hot.

Cook’s tip

Try making blueberry and chocolate croissants by replacing the cream cheese, lemon zest and sugar with chocolate spread. 


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