Recipes

Green bean salad with shallots and hazelnuts

Green bean salad with shallots and hazelnuts

Ferrandi Paris
Braised steak with anchovies and capers

Braised steak with anchovies and capers

France Today Magazine   1
Vanilla French toast with banana jam

Vanilla French toast with banana jam

Dualit
French apple cake

French apple cake

Dualit
Chicken fricassee with garlic and vinegar

Chicken fricassee with garlic and vinegar

Perla Servan-Schreiber   6
Filo parcels of Comté, courgettes, spinach & leeks

Filo parcels of Comté, courgettes, spinach & leeks

Laura Pope
Herby potato salad

Herby potato salad

Perla Servan-Schreiber
Crème anglaise

Crème anglaise

Perla Servan-Schreiber
Layered arugula pistou, pointed cabbage, and grilled avocado

Layered arugula pistou, pointed cabbage, and grilled avocado

Ferrandi Paris
Roasted hispi cabbage with Comté & lemon

Roasted hispi cabbage with Comté & lemon

Laura Pope
Chocolate marquise

Chocolate marquise

Perla Servan-Schreiber   1
Chicken with tarragon

Chicken with tarragon

Laura Washburn Hutton
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