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Recipes

Deconstructed fillet steak bourguignon

Deconstructed fillet steak bourguignon

Hello Fresh   2
Chocolate bark éclairs

Chocolate bark éclairs

Ferrandi Paris
Apple, brie, and caramelized onion turnovers

Apple, brie, and caramelized onion turnovers

Héloïse Brion
Butternut squash ravioli

Butternut squash ravioli

Kate Probert
Roasted pears with nougat and dark chocolate sauce

Roasted pears with nougat and dark chocolate sauce

Michel Roux Jr
Roasted tomato and shallot tarte tatin

Roasted tomato and shallot tarte tatin

Héloïse Brion
Chickpea, walnut & cranberry sandwich

Chickpea, walnut & cranberry sandwich

St Pierre
Prune clafoutis

Prune clafoutis

Michel Roux Jr   2
Egg cream with buckwheat honey, vanilla and bay leaves

Egg cream with buckwheat honey, vanilla and bay leaves

Trish Deseine
Baked chicken and peaches

Baked chicken and peaches

Héloïse Brion   1
Roasted camembert

Roasted camembert

Héloïse Brion
Toffee apples

Toffee apples

Trish Deseine
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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