Recipes

Crêpes suzette

Crêpes suzette

James Martin
Remoulade of celeriac with Savoie ham and basil oil

Remoulade of celeriac with Savoie ham and basil oil

Kate Probert
Pear loaf cake

Pear loaf cake

Perla Servan-Schreiber
Asparagus and pea tart

Asparagus and pea tart

Héloïse Brion
Le Grand Fizz a la Russe cocktail

Le Grand Fizz a la Russe cocktail

Grey Goose
Maple-glazed brussels sprouts with crispy onion and bacon

Maple-glazed brussels sprouts with crispy onion and bacon

Ferrandi Paris
Red cabbage parcels with beer braised apples

Red cabbage parcels with beer braised apples

Ferrandi Paris
Comté, smoked haddock and chorizo gratin

Comté, smoked haddock and chorizo gratin

Laura Pope   3
Rabbit with prunes

Rabbit with prunes

France Today Magazine
Chocolate gâteau

Chocolate gâteau

Perla Servan-Schreiber
Green bean salad with shallots and hazelnuts

Green bean salad with shallots and hazelnuts

Ferrandi Paris
Braised steak with anchovies and capers

Braised steak with anchovies and capers

France Today Magazine   1
Currently on page 35 of 68.