Gill Harris

Posts: 526

Make the most of endive while it’s in peak season

Make the most of endive while it’s in peak season

December 21, 2023
Darroze shares some Christmas spirit

Darroze shares some Christmas spirit

December 20, 2023
Paris chef makes the best egg mayo in the world

Paris chef makes the best egg mayo in the world

December 19, 2023
Three great organic French wines to serve at Christmas

Three great organic French wines to serve at Christmas

December 13, 2023
France expects a record year for scallops

France expects a record year for scallops

December 11, 2023
Vintage French liqueurs hit the UK market

Vintage French liqueurs hit the UK market

December 7, 2023
A slice of Notre-Dame is sold at Hospices de Beaune wine auction

A slice of Notre-Dame is sold at Hospices de Beaune wine auction

November 27, 2023
6 great restaurants in France 2024

6 great restaurants in France 2024

November 20, 2023
It’s grape season… and they’re not just for making wine!

It’s grape season… and they’re not just for making wine!

November 15, 2023
Cheers to Beaujolais Nouveau!

Cheers to Beaujolais Nouveau!

November 13, 2023
The Big Interview: Nick Bayne wins bronze in world cheese championships

The Big Interview: Nick Bayne wins bronze in world cheese championships

November 7, 2023
France aims to serve fish… on the moon

France aims to serve fish… on the moon

November 5, 2023
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