A serious passion for getting fruity

A serious passion for getting fruity

   1050  

Maurice Guillaume and Patrick Lesgards, founders of Les Petits Fruits in Campan (Hautes-Pyrénées), are mad about fruit and love to share their sweet-toothed know-how with customers.

Les petits fruits
Les petits fruits

Their range of products is delicious: from jams cooked in a copper cauldron, to aperitifs and liqueurs, to chutney-like delicacies to accompany cheese, foie gras, grilled meat and fish. Our favourites? The ‘Folies Fromages’ cheese accompaniments, such as orange with cumin and orange zest and blueberry with wild thyme.

www.lespetitsfruits.fr

Courtesy of France Today Magazine

Lead photo credit : Les petits fruits

Share to:  Facebook  Twitter   LinkedIn   Email

More in Customers, French, Fruit, Harvest, Passion, Sweet, Trending

Previous Post Pea salad with bacon, new potatoes and Comté
Next Post Creamy parmesan & kale salad

Related Posts