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Eat seasonally: To market! What to buy in April

Gill Harris -
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The Château in Spring
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The Baron’s Blog: spring is the time for binding shoots at...

Jérôme Castledine -
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Baked Asparagus and Comte by chef Laura pope and comte
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Baked Comté and asparagus

Laura Pope -
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Lemon barbary duckling with spring vegetables

Trish Deseine -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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