Taste of France®
Taste of France®
Home Travel
Regions Cities Where to Stay
Trending People Recipes
Starter Main Dessert
Eat
Where to Eat Cookery Courses Vegetarian and Vegan Markets
Drink
Cocktails Champagne Wine Spirits
Magazine
Buy Subscription Buy Single Issues Newsletter Directory Advertise with us Competitions
  • Home
  • Recipe
  • Page 28

Tag: Recipe

Café Germain, a rather grown-up cocktail

Café Germain, a rather grown-up cocktail

Aris Makris   1
Pain perdu

Pain perdu

Bonne Maman   2
Comté, plum & cherry tartlets

Comté, plum & cherry tartlets

Laura Pope
Morteau sausage tagine with dried fruit

Morteau sausage tagine with dried fruit

Saucisse de Morteau   1
Provençal stuffed courgette flowers

Provençal stuffed courgette flowers

Gemma Wade
A cocktail of calvados, white radish and seaweed

A cocktail of calvados, white radish and seaweed

Margot Lecarpentier
Normandy quinoa with mushrooms and vegetable broth

Normandy quinoa with mushrooms and vegetable broth

David Gallienne
How to make Hollandaise sauce

How to make Hollandaise sauce

Gill Harris
Risotto with a Franche-Comté twist

Risotto with a Franche-Comté twist

Saucisse de Montbéliard   3
Blueberry clafoutis

Blueberry clafoutis

Love Fresh Berries   3
French roast pork with Dijon mustard

French roast pork with Dijon mustard

Stéphane Reynaud
Cod with tapenade crust and Mirabeau rosé braised fennel

Cod with tapenade crust and Mirabeau rosé braised fennel

Gemma Wade
Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

© 2026 France Media Ltd

General links

Contact Us
About us
Advertise with us