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Omelette Soufflé

Omelette Soufflé

Dominique Ansel
Mackerel served in a savoury lemon broth

Mackerel served in a savoury lemon broth

Gerald Passedat
Skillet chicken with creamy white wine, mushroom and spinach sauce

Skillet chicken with creamy white wine, mushroom and spinach sauce

Maille
Bouillabaisse

Bouillabaisse

Gerald Passedat
Stuffed macaroni

Stuffed macaroni

Éric Fréchon
Orange, fennel, olive and caper salad

Orange, fennel, olive and caper salad

Gemma Wade
New potatoes with salsa verde butter

New potatoes with salsa verde butter

Gemma Wade
Roast radish and asparagus with lemon and cheese crumbs

Roast radish and asparagus with lemon and cheese crumbs

Gemma Wade
Comté, plum & cherry tartlets

Comté, plum & cherry tartlets

Laura Pope
Morteau sausage tagine with dried fruit

Morteau sausage tagine with dried fruit

Saucisse de Morteau   1
Normandy quinoa with mushrooms and vegetable broth

Normandy quinoa with mushrooms and vegetable broth

David Gallienne
How to make Hollandaise sauce

How to make Hollandaise sauce

Gill Harris
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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