Tag: Ingredients

Taste the terroir: Back to black

Taste the terroir: Back to black

Patrice Bertrand
Breakfast canapes

Breakfast canapes

Kate Probert
Puff pastry topped with anchovy bayaldi

Puff pastry topped with anchovy bayaldi

Gerald Passedat
Fruit salad with caramelised nut mendiants

Fruit salad with caramelised nut mendiants

C’zon
Asparagus velouté with scallops

Asparagus velouté with scallops

C’zon   2
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury
Foie gras, mango and black sesame

Foie gras, mango and black sesame

Delpeyrat & Saint Jean
French Christmas recipes… Charlotte aux marrons with Beaufort cheese

French Christmas recipes… Charlotte aux marrons with Beaufort cheese

Les Fromages de Savoie
Potato, turnip and cranberry Saint Agur gratin with confit duck

Potato, turnip and cranberry Saint Agur gratin with confit duck

Raymond Blanc
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc   1
Petits farcis Niçois (Nice-style stuffed vegetables)

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury