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Fruit jellies
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Candy crush: a potted history of Auvergne’s fruit jellies

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Exterior of distillerie les fils d'emile pernot
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Absinthe: the return of the Green Fairy

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Mimolette: cheese with a mity secret

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King for a day: la galette des rois

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Vieux Boulogne
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The world’s whiffiest cheese revealed

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