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Canard à l’Orange
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Canard à l’Orange

Taste of France Editors -
2
Duck leg confit with bacon potatoes and caramelised apples
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Duck leg confit with bacon potatoes and caramelised apples

Hello Fresh -
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Duck with vin chaud sauce
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Duck with vin chaud jus

Kate Probert -
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Duck confit with shallots
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Duck confit with shallots

Fine Dining Lovers -
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Duck à l'orange with parsley mash and roasted carrots
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Duck à l’orange with parsley mash and roasted carrots

Hello Fresh -
2
Duck and carrots with Martine rosemary honey
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Duck and carrots with Martine rosemary honey

Martine -
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Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette
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Escalope of foie gras, with pickled beetroot and toasted sesame and...

Delpeyrat & Saint Jean -
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Michelin-starred chef Julien Poisot Duck foie gras with stuffed artichokes
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Duck foie gras with stuffed artichokes

Julien Poisot -
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Confit duck with bean stew
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Confit duck with bean stew

James Martin -
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