Tag: Duck

Canard à l’Orange

Canard à l’Orange

Taste of France Editors   2
Duck leg confit with bacon potatoes and caramelised apples

Duck leg confit with bacon potatoes and caramelised apples

Hello Fresh   1
Duck with vin chaud jus

Duck with vin chaud jus

Kate Probert
Duck confit with shallots

Duck confit with shallots

Fine Dining Lovers   2
Duck à l’orange with parsley mash and roasted carrots

Duck à l’orange with parsley mash and roasted carrots

Hello Fresh   2
Duck and carrots with Martine rosemary honey

Duck and carrots with Martine rosemary honey

Martine
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Delpeyrat & Saint Jean
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Confit duck with bean stew

Confit duck with bean stew

James Martin