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Figs in red wine jelly with Stilton ice cream Figs in red wine jelly with Stilton ice cream
Dessert

Figs in red wine jelly and Stilton ice cream

Taste of France Editors -
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A student serving a dish at Ferrandi School of Culinary Arts
Cookery Courses

Ferrandi School of Culinary Arts

Taste of France Editors -
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Jean Marc Diop
People

In the pastry lab with Jean Marc Diop

Renata Haidle -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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