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Tag: Culinary school

Figs in red wine jelly and Stilton ice cream

Figs in red wine jelly and Stilton ice cream

Taste of France Editors
Ferrandi School of Culinary Arts

Ferrandi School of Culinary Arts

Taste of France Editors
In the pastry lab with Jean Marc Diop

In the pastry lab with Jean Marc Diop

Renata Haidle
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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