Makes: 30 Ingredients For the seeds 50g pumpkin seeds 20g flaxseeds 10g sesame seeds 10g nigella seeds For the cookie...
Serves: 6 Who knew Brussels sprouts could taste this good! The maple syrup adds a whole new element of flavour...
Looking for a vegetarian dish that will impress your guests? Look no further than these red cabbage parcels with beer-braised...
Serves: 6 The most delicious green bean salad with shallots and hazelnuts, that can be whipped up in in no...
Serves: 6Active time: 1 hourCooking time: 25 minutes + 1 hour − overnight for the garlic (see Chefs’ Notes) Ingredients...
Serves: 6Active time: 1½ hoursCooking time: 1 hour If you are looking for a beautiful and delicious cake and don’t...
Serves: 4Preparation: 20 minutesCooking time: 10 minutes Chanterelle omelette with parsley and Comté: a delicious, healthy, and quick way of...
Makes: 50Cooking time: 30 – 40 minutesChilling time: 40 minutesStorage: Up to 2 days in the refrigerator This Ferrandi Cookery...
Makes: 150Active time: 1 hourSetting time: 12 hours plus 2 hoursStorage: Up to 2 weeks in an airtight container (preferably...
Makes: 12Active time: 2 hours 10 minutesSetting time: 5 minutesChilling time: 3 hoursStorage: Up to 4 days in the refrigerator...
Serves: 6–8Active time: 10 minutesCooking time: 5 minutesCooling time: About 1 hour (if served cold)Storage: Serve immediately Extracted from Chocolate:...
Serves: 6–8Active time: 15 minutesFreezing time: 1 hourCooking time: 7–10 minutesStorage: Serve immediately Extracted from French Pâtisserie: Master Recipes and...
