Sausages dome du jura

Serves: 4

Serve as an aperitif or as an accompaniment to a dish.

---

Ingredients

• 1 saucisse de Morteau 
• 200g mashed potato (or leftover mash)  
• A few crushed hazelnuts 
• Fresh chives 

Directions

1Cut the Morteau sausage into 8mm thick slices. Brown the slices in a frying pan, without adding oil. Meanwhile, reheat the puree, which should have a fairly thick consistency.

2Place Morteau slices on a plate. With an icecream scoop, scoop up balls of the mash, scraping off any excess with a knife to get a half-ball, and place on top of the sausage slices.

3Garnish with sprinkles of hazelnuts.

 

4Sprinkle chopped fresh chives on top.

http://www.saucissedemorteau.com