Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Name: Gorgonzola, Pear and French Sea Salt Paysan Breton on Toasted Baguette
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 ripe pears; Handful of walnuts; 100 g gorgonzola; 2 tbsp honey; Half a baguette; 1 tub of Paysan Breton French Sea Salt

Published: October 14, 2022 by Taste of France Editors 5096

In the mood for a delicious snack? Try combining some freshly sliced pear with French Sea Salt cream cheese from Paysan Breton on a slice of warm toasted baguette for a sweet and savoury treat.

Gorgonzola, Pear and French Sea Salt Pasyan Breton on Toasted Baguette

Print Recipe

Gorgonzola, Pear and French Sea Salt Paysan Breton on Toasted Baguette

In the mood for a delicious snack? Try combining some freshly sliced pear with French Sea Salt cream cheese from Paysan Breton on a slice of warm toasted baguette for a sweet and savoury treat.

Prep Time10

Cook Time10

Course: Snack

Cuisine: French

Keyword: Baguette, Gorgonzola, Pasyan Breton, Pear, Sea Salt, Toasted

Servings: 2 People

Ingredients

3 ripe pears
Handful of walnuts
100 g gorgonzola
2 tbsp honey
Half a baguette
1 tub of Paysan Breton French Sea Salt

Instructions

Core and finely slice the pears.
Toast the walnuts in a dry frying pan until golden and fragrant.
Slice the baguette on the diagonal and toast the slices.
Spread each slice with the cream cheese. Top with the pear slices, crumbles of gorgonzola, walnuts, and finish with a drizzle of honey.

For more like this visit: www.paysanbreton.co.uk

Lead photo credit : Gorgonzola, Pear and French Sea Salt Pasyan Breton on Toasted Baguette courtesy of Paysan Breton

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