3 French wines to savour this spring

As the days lengthen and the sun starts to make an appearance, it’s time to refresh our glasses with something that reflects the season’s freshness and vibrancy. Whether enjoyed with seasonal dishes or as an apéritif on a sunny terrace, these three wines are the perfect way to celebrate spring. 

Abbotts & Delaunay ‘Les Fleurs Sauvages’ Malbec 2022, IGP Pays d’Oc 

Crafted by the dynamic Jeanne Delaunay – sixth-generation Burgundian winemaker and rising star of the Languedoc – this Malbec is a testament to the modern revival of southern French winemaking. Sourced from 30-year-old vines across varied terroirs in the Languedoc, including the Orb Valley in Hérault and the cooler Western Aude, the wine balances intensity with elegance. 

The grapes are vinified in thermoregulated concrete tanks, followed by a gentle maceration of two to three weeks and a partial oak barrel ageing of seven to nine months. The result is a ruby-hued wine with powerful aromas of liquorice, red and black fruits and a subtle touch of violet. On the palate, it is supple and structured, with a long finish supported by fine tannins and lingering spice. 

A robust yet fresh expression of Malbec, this wine is a fine pairing for Mediterranean dishes such as ratatouille or grilled meats, but it also intriguingly complements chocolate and comfort food classics like cottage pie. 

RRP: £11.99 or £8.99 mix 6, Majestic 

Abbotts & Delaunay ‘Les Fleurs Sauvages’ Viognier 2023, IGP Pays d’Oc 

From the same boutique Languedoc estate comes a Viognier that captures the floral opulence and creamy texture of its noble northern Rhône cousin, Condrieu. The grapes, grown on hillside vineyards in the Hérault and near the Étang de Marseillette in the Aude, benefit from both mountain influences and sun exposure, concentrating their flavours. 

Harvested in the cool early morning to retain freshness, the fruit is gently pressed to preserve purity, with only the finest juice selected for fermentation. Stainless steel tanks, cool temperatures and a period of lees ageing combine to produce a wine that is at once expressive and refined. Expect aromas of apricot, white peach, violet and a whisper of ginger spice, with a rounded, silky mouthfeel and vibrant finish. 

Elegant and aromatic, this Viognier makes a splendid match for roast chicken, grilled fish, asparagus, or even a spring fruit tart. 

RRP: £11.99 or £8.99 mix 6, Majestic 

La Belle Angèle Sauvignon Blanc 2023, Vin de France 

A tribute to the free-spirited muse of the French Impressionists, La Belle Angèle Sauvignon Blanc is as graceful and refreshing as its namesake. Produced under the Vin de France designation with grapes from various French regions, this wine combines approachability with classic varietal character. 

Pale yellow in colour, it bursts with aromas of citrus, gooseberry and green apple. Its lively acidity is preserved through early morning harvesting and cool fermentation. A few months of lees ageing in vat lend depth and texture without sacrificing vibrancy. 

Bright and clean, this Sauvignon Blanc is perfect for al fresco dining and will pair effortlessly with a springtime asparagus risotto, goat’s cheese, or even a zingy ceviche. 

RRP: £9.99 or £8.99 mix 6, Majestic 

So whether you’re planning a garden get-together or simply a quiet evening indoors, these wines will bring a little sunshine to your glass. 

Uncork the Secrets of Provence’s Legendary Rosé Wines

Thursday 22nd May 12:00-13:00 EST

Discover the story behind Provence’s most iconic export—rosé wine! Join travel writer Richard Hoskisson for a sparkling online journey through the vineyards of the Var. Learn about the history, grape varieties, and hidden gem wineries that make this region a must-visit for wine lovers and Francophiles alike! Begin your free trial of France Today Membership and join us on the 22nd of May for this wonderful event!

Looking for more French food and drink content?

In our magazine we offer a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.

Lead photo credit : Shutterstock