End of summer cocktails

At Heavenly Spirits, we believe every great spirit deserves to shine in the glass, not just on the shelf. That’s why we’re excited to launch a new cocktail series, where we’ll be sharing inspired recipes that showcase the craftsmanship, flavor, and versatility of our portfolio. Whether you’re a home bartender looking to shake things up, or a connoisseur curious to explore fresh ways to enjoy your favorite spirits, these cocktails are designed to bring a little creativity—and a lot of enjoyment—into every pour. Raise a glass, and let’s get mixing.

Autumn Whisky Sour

Ingredients

• 2 oz. Single Malt Armorik Whisky Classic
• ½ oz. Lemon juice
• ½ oz. Maple Syrup
• 2 oz. Apple Cider
• 1 Egg White or Fee Foam
• Apple Slice and Spices for garnish

Process                                                                                                  

Add whisky, lemon juice, maple syrup, apple cider, and egg white into a shaker with ice. Shake and strain into a glass. Garnish with an apple slice and cinnamon. 

Cacao Espresso Martini

Ingredients

• 1 1/2 oz. Normandin-Mercier VSOP Cognac
• 1 oz. Jules Theuriet Crème de Cacao Ambré
• 1 1⁄2 oz. Espresso
• Sugar cube
• Cacao nibs

Process

• In a shaker, add ice, cognac, crème de cacao, espresso and shake for 30 seconds. In a martini glass, pour over a sugar cube. Garnish with cacao nibs.

Cider Kir Royale

Ingredients

• ½ oz. Jahiot Créme de Framboise
• Claque-Pépin Hard Cider

Process

• In a glass, add Créme de Framboise, and top off with chilled hard cider!

French Margarita “Bonjourita”

Ingredients

• 2 oz. Hontambère Blanche Armagnac
• ½ oz.  Simple Syrup
• 1/2 oz. Triple Sec
• 1/2 oz. lime juice
• Optional lime wedge and salt/ sugar for rim

Process                                                                                                

In a shaker with ice, add all ingredients. Shake, and strain into a rimmed Margarita glass filled with ice. Garnish with fresh lime wheel!

French Mojito

Ingredients

• 2 oz. Blanche Armagnac
• 1 oz. freshly squeezed lime juice
• ¼ oz. brown sugar
• Mint leaves
• Club soda

Process

• In a shaker, add lime juice, sugar, and mint leaves, then muddle.  Add Blanche Armagnac and ice. Shake and double strain over ice, garnish with mint and top of club soda.