This deliriously decadent drink was allegedly invented by Ernest Hemingway, which pretty much tells you all you need to know. Champagne and absinthe? What could possibly go wrong?


Ingredients

  • 25ml/1oz absinthe
  • 125ml/4¾oz champagne or sparkling wine

Directions

1Pour the absinthe into a flute and top up with the champagne or sparkling wine. Pray to the Lord for mercy.

IMAGE © SARAH HOGAN


First printed in our sister publication France Today

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