This deliriously decadent drink was allegedly invented by Ernest Hemingway, which pretty much tells you all you need to know. Champagne and absinthe? What could possibly go wrong?
- 25ml/1oz absinthe
- 125ml/4¾oz champagne or sparkling wine
1Pour the absinthe into a flute and top up with the champagne or sparkling wine. Pray to the Lord for mercy.
IMAGE © SARAH HOGAN
First printed in our sister publication France Today
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