Pays de la Loire

The Vendée on a Plate: Local Delicacies from Salt Marshes to Farm Fields

The Vendée on a Plate: Local Delicacies from Salt Marshes to Farm Fields

Gill Harris
Where land meets sea: Culinary adventures in the Vendee

Where land meets sea: Culinary adventures in the Vendee

Gill Harris
Gâteau Minute

Gâteau Minute

Taste of France Editors
Discover a little-known gem: the Vendée vineyards 

Discover a little-known gem: the Vendée vineyards 

Gill Harris
French Cheese, Strawberry Festival & Air-Fryer Recipes: Pre-order issue 6 now

French Cheese, Strawberry Festival & Air-Fryer Recipes: Pre-order issue 6 now

Taste of France Editors
Mushroom season in France

Mushroom season in France

Gill Harris
French Cheese by Region: A Tour de Fromage

French Cheese by Region: A Tour de Fromage

Elinor Sheridan
Fine dining on a budget in France

Fine dining on a budget in France

Annaliza Davis
Gastronomic library opens in Angers

Gastronomic library opens in Angers

Gill Harris
Michelin reveals where you can eat for €40

Michelin reveals where you can eat for €40

Gill Harris
La Tranche-sur-Mer moules marinières

La Tranche-sur-Mer moules marinières

Taste of France Editors
In Vendée : top 5 culinary experiences for foodies

In Vendée : top 5 culinary experiences for foodies

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