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Taste of France Editors

Posts: 332

Périgord Walnut and Dark Chocolate Crémeux

Périgord Walnut and Dark Chocolate Crémeux

May 29, 2026
Calvados Flambéed Tarte

Calvados Flambéed Tarte

May 28, 2026
Leg of Lamb with Cider and Crème Fraîche Sauce

Leg of Lamb with Cider and Crème Fraîche Sauce

May 22, 2026
Duck Fajitas

Duck Fajitas

May 20, 2026
Snail Cassolette with Mushroom Duxelles & Cider Cream

Snail Cassolette with Mushroom Duxelles & Cider Cream

May 12, 2026
John Dory with Yuzu Sabayon & Grilled Courgette

John Dory with Yuzu Sabayon & Grilled Courgette

May 10, 2026
Poached Sardines in Sichuan Pepper-Infused Oil

Poached Sardines in Sichuan Pepper-Infused Oil

May 7, 2026
Worth Its Salt: The Story Behind France’s Iconic Fleur de Sel

Worth Its Salt: The Story Behind France’s Iconic Fleur de Sel

May 6, 2026
Crayfish Cocktail Canapés

Crayfish Cocktail Canapés

May 5, 2026
The Culinary Traditions of Corsica

The Culinary Traditions of Corsica

May 3, 2026
A Parisian Mess

A Parisian Mess

April 29, 2026
Pike-Perch Fillet with a Ginger Beurre Blanc

Pike-Perch Fillet with a Ginger Beurre Blanc

April 28, 2026
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