Stir up some excitement with these superior ustensiles de cuisine
KEEP A LID ON IT
Japanese cookware Maho Nabé is taking French kitchens by storm. Tried, tested and endorsed by chef Alain Passard of L’Arpège, this award-winning, cast-iron ‘magic pot’ keeps food piping hot thanks to its double-vacuum design.
HIT THE SWEET (S)POT
If you have more framboises et fraises than you know what to do with, why not whip up a jam? This copper jam pan from E.Dehillerin is just the ticket for sugar-laden sweet treats.
THRILLS AND GRILLS
Bring some sizzle back into the kitchen with Chasseur’s versatile plancha. Ideal for cooking meat and veg, it’s the perfect answer to grilling, searing and roasting your way through the autumn months!
First printed in our sister publication France Today
