Give your winter mustard a twist with an out-there variation

PAIN D’ÉPICES

Serve this tasty blend of two Burgundian specialities – mustard and gingerbread – with a chunky sandwich or cold meat platter. Also excellent as a stuffing for poultry.
www.fallot.com/en

Fallot Moutarde_Pain_Epices_Dijon

CELERIAC + TRUFFLE

A gourmet treat from Dijon’s moutarde masters, Maille: Medium strength, perfect for mac & cheese, scrambled eggs or pasta.
uk.maille.com

Celeri truffle

MADRAS CURRY

Not the most French of culinary combinations you might think, but this poky pot is definitely one for those living in France and missing the curry house. Great for sauces to accompany fish or chicken.
www.fallot.com/en

MADRAS CURRY

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