15 Years Estate Reserve – excellence in every drop
A heritage of excellence
Crafted in Haiti since 1862, Rhum Barbancourt embodies a legacy of excellence. The secret to its superior quality lies in the use of pure sugar cane juice, a practice that has been faithfully preserved through the ages. This dedication to tradition ensures that every bottle of Rhum Barbancourt retains its freshness and aromatic potential, distinguishing it from other rums in the region that often rely on molasses, a by-product of the sugar-refining process.
The distillery’s commitment to tradition
Despite modernisations over the years, the Rhum Barbancourt distillery remains true to the principles established by its founders. The use of fermented freshly milled sugar cane juice, known as vesou, rather than molasses, gives Barbancourt rums a richer flavour and a wider diversity of aromas. This choice of raw material significantly impacts the taste of the final product, making it a unique and highly sought-after spirit.
From cane to bottle: a journey of quality
The journey of Rhum Barbancourt begins on more than 600 hectares of sugar cane fields that are meticulously harvested and delivered directly to the distillery. The proximity of the fields to the distillery allows for the cane to be immediately crushed to extract the juice and produce the sought after “vesou” using a particular strand of yeast that enhances its fruity and grassy aromas. The vesou undergoes distillation, the resulting rum is aged in oak barrels, a process that is crucial to developing its complex flavour profile.
The art of aging: estate reserve
One of the most exquisite offerings from Rhum Barbancourt is the Estate Reserve, which undergoes an intricate ageing process over 15 years. During this time, the rum is aged in three different types of oak barrels, each contributing to its distinct character. This process imparts sweet aromas of caramelised brown sugar and a body that allows the flavours to unfold slowly and elegantly on the palate. The Estate Reserve’s long finish starts sweet and gradually reveals citrus and spice accents, making it an ideal sipping rum. With an alcohol level of 86 proof, it is both robust and refined, embodying the pinnacle of Barbancourt’s craftsmanship.
A rich history: the 15 Years Rum
The 15 Years Rum, once reserved exclusively for the Gardère family, has been available to the public in limited quantities since 1960. This amber-hued rum is best enjoyed neat, much like a fine cognac. Its nose offers hints of vanilla intermingled with dried fruits such as grapes and prunes, creating a complex and inviting aroma. On the palate, the 15 Years Reserve is characterised by its dried fruits, flowery, spicy notes, with prunes and oak taking centre stage in a manner that is both elegant and refined. Some will find hints of leather and tobacco in an earthy and mature blend of undernotes. This rum is a testament to Barbancourt’s long-standing tradition of producing spirits of unparalleled quality and distinction.
The essence of Haiti in a bottle
Rhum Barbancourt is more than just a rum; it is a reflection of Haiti’s rich cultural heritage and dedication to excellence. Every bottle encapsulates the island’s unique terroir, the skill of its distillers, and a tradition that has been passed down through generations.
Whether enjoyed neat, on the rocks, or as the centerpiece of a fine cocktail, Rhum Barbancourt offers a sensory experience that is both timeless and contemporary. Its commitment to using pure sugar cane juice and traditional methods ensures that each sip is a celebration of Haiti’s vibrant spirit and unwavering pursuit of quality.
In a world where many spirits rely on shortcuts and compromises, Rhum Barbancourt stands as a beacon of integrity and craftsmanship. From its meticulous selection of sugar cane to its careful aging process, every aspect of production is geared towards creating a rum that is both exceptional and authentic.
For those who appreciate the finer things in life, Rhum Barbancourt offers an opportunity to savour a piece of history, a touch of tradition, and a taste of true excellence.
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