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Gianduja rosettes
Dessert

Gianduja rosettes

Ferrandi Paris -
0
Nut and vegetable millet torte
Starter

Nut and vegetable millet torte

Estérelle Payany -
0
French chef ready to cook
Trending

Coronavirus: meals to stock up the freezer

Gill Harris -
4
Simple clafoutis
Dessert

Simple clafoutis

Guy Martin -
0
Tempered chocolate as cappuccino bonbons
Recipes

How to temper chocolate in 3 easy ways

Ferrandi Paris -
0
Chef Matthieu Hervé
Interviews

The Big Interview… Chef Matthieu Hervé

Gill Harris -
3
Velouté d’épinards with miso
Recipes

Velouté d’épinards with miso

Trish Deseine -
0
Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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