Taste of France®
Taste of France®
Home Travel
Regions Cities Where to Stay
Trending People Recipes
Starter Main Dessert
Eat
Where to Eat Cookery Courses Vegetarian and Vegan Markets
Drink
Cocktails Champagne Wine Spirits
Magazine
Buy Subscription Buy Single Issues Newsletter Directory Advertise with us Competitions
  • Home
  • Recipe
  • Page 40

Tag: Recipe

Blood sausage, apple and potato parmentier

Blood sausage, apple and potato parmentier

Bertrand Auboyneau & François Simon
Fried eggs with black truffles

Fried eggs with black truffles

Bertrand Auboyneau & François Simon
Huîtres à la sauce mignonette

Huîtres à la sauce mignonette

Emily Dilling
Pear sorbet with a raspberry coulis

Pear sorbet with a raspberry coulis

Barbara de Nicolaÿ and Christine Toulier
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’

Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’

Jessica Préalpato
Confit duck with bean stew

Confit duck with bean stew

James Martin
Pascade (oven-puffed pancake)

Pascade (oven-puffed pancake)

Clotilde Dusoulier   1
Ossobuco with lemon and olives

Ossobuco with lemon and olives

Regina von Planta
Ricotta with berries and passion fruit

Ricotta with berries and passion fruit

Michel Roux
Camembert and apple tarts with a walnut drizzle

Camembert and apple tarts with a walnut drizzle

Eric Lanlard
Mardi Michels makes… Rustic oven-baked ratatouille

Mardi Michels makes… Rustic oven-baked ratatouille

Mardi Michels
Lamb’s lettuce, artichoke and  cottage cheese salad

Lamb’s lettuce, artichoke and cottage cheese salad

Michel Roux
Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

© 2026 France Media Ltd

General links

Contact Us
About us
Advertise with us