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Tag: Recipe

Comté, smoked haddock and chorizo gratin

Comté, smoked haddock and chorizo gratin

Laura Pope   3
Rabbit with prunes

Rabbit with prunes

France Today Magazine
Chocolate gâteau

Chocolate gâteau

Perla Servan-Schreiber
Green bean salad with shallots and hazelnuts

Green bean salad with shallots and hazelnuts

Ferrandi Paris
Braised steak with anchovies and capers

Braised steak with anchovies and capers

France Today Magazine   1
Taste test: Bistro Vodka

Taste test: Bistro Vodka

Peter
Vanilla French toast with banana jam

Vanilla French toast with banana jam

Dualit
French apple cake

French apple cake

Dualit
Chicken fricassee with garlic and vinegar

Chicken fricassee with garlic and vinegar

Perla Servan-Schreiber   6
Crème anglaise

Crème anglaise

Perla Servan-Schreiber
Layered arugula pistou, pointed cabbage, and grilled avocado

Layered arugula pistou, pointed cabbage, and grilled avocado

Ferrandi Paris
Roasted hispi cabbage with Comté & lemon

Roasted hispi cabbage with Comté & lemon

Laura Pope
Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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