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Tag: Recipe from a michelin star chef

Mussels, corn and caviar by Fanny Rey
Main

Mussels, corn and caviar by Fanny Rey

Taste of France Editors -
0
Traditional French Steak Tartare with egg yolk
Main

Steak tartare by Tom Aikens

Taste of France Editors -
2
Pork loin recipe by Daniel Galmiche
Main

Pork loin with mushrooms, figs & chestnuts

Taste of France Editors -
0
Louis XV Dessert Recipe
Dessert

Louis XV dessert

Nicola Lando -
1
Citrus beet and sprouted buckwheat salad
Starter

Citrus beet and sprouted buckwheat salad

Thierry Marx -
0
Grandfather barthélemy’s pistou soup
Starter

Grandfather Barthélemy’s pistou soup

Gerald Passedat -
0
Sea bream in a garlic bouillon
Main

Sea bream in a garlic bouillon

Gerald Passedat -
0
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