Tag: Recipe from a michelin star chef

Sea bream in a garlic bouillon

Sea bream in a garlic bouillon

Gerald Passedat
Mussels, corn and caviar by Fanny Rey

Mussels, corn and caviar by Fanny Rey

Taste of France Editors
Steak tartare by Tom Aikens

Steak tartare by Tom Aikens

Taste of France Editors   2
Pork loin with mushrooms, figs & chestnuts

Pork loin with mushrooms, figs & chestnuts

Taste of France Editors
Louis XV dessert

Louis XV dessert

Nicola Lando   1
Citrus beet and sprouted buckwheat salad

Citrus beet and sprouted buckwheat salad

Thierry Marx
Grandfather Barthélemy’s pistou soup

Grandfather Barthélemy’s pistou soup

Gerald Passedat