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Vercors-Sassenage
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Three of the best blue cheeses (that aren’t Roquefort)

France Today Magazine -
8
Paris brest
Dessert

Paris brest

Bertrand Auboyneau & François Simon -
0
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’
Dessert

Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage...

Jessica Préalpato -
0
Cauliflower velouté with vadouvan-roasted cauliflower and chocolate
Recipes

Cauliflower velouté with vadouvan-roasted cauliflower and chocolate

Trish Deseine -
0
several variety of traditional Corsican charcuterie on a wooden background with an olive branch and black olives
Regional Tours

Corsica: a gastronomy as varied as it is intense

Rhiannon Rees -
0
Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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