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French roast pork with Dijon mustard
Main

French roast pork with Dijon mustard

Stéphane Reynaud -
0
Cod with tapenade crust and Mirabeau rosé braised fennel
Main

Cod with tapenade crust and Mirabeau rosé braised fennel

Gemma Wade -
0
Main

Gratin dauphinois à l’ancienne

Stéphane Reynaud -
0
Rosemary & Garlic Baked Camembert with Mirabeau rosé
Starter

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe -
0
Duck à l'orange with parsley mash and roasted carrots
Main

Duck à l’orange with parsley mash and roasted carrots

Hello Fresh -
2
French Emmental & Roscoff onion tart with a beurre blanc sauce
Starter

French Emmental & Roscoff onion tart with a beurre blanc sauce

Dez Turland -
1
Roast leg of lamb with garlic & lavender
Main

Roast leg of lamb with garlic & lavender

Daniel Galmiche -
0
Camembert salad with beetroot and artichoke
Starter

Camembert salad with beetroot and artichoke

FrenchEntrée -
0
roast chicken with orange and black olives
Main

Succulent Poulet Rôti à l’Orange et aux Olives Noires

FrenchEntrée -
2
Prawn and mango kebabs
Starter

Prawn and mango kebabs

C’zon -
0
Asparagus velouté with scallops
Starter

Asparagus velouté with scallops

C’zon -
2
Sautéed tenderstem broccoli with almonds
Starter

Sautéed tenderstem broccoli with almonds

C’zon -
0
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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