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Tag: Ingredients

Tonka bean ivory panna cotta with strawberry coulis

Tonka bean ivory panna cotta with strawberry coulis

École du Grand Chocolat Valrhona   1
Cottage pie with sweet potatoes

Cottage pie with sweet potatoes

Regina von Planta
Soufflé of goat’s cheese

Soufflé of goat’s cheese

Regina von Planta   2
La bombine

La bombine

Regina von Planta
Trout Mousse

Trout Mousse

Regina von Planta
Sweet shortcrust pastry

Sweet shortcrust pastry

Mardi Michels
Pumpkin in papillote

Pumpkin in papillote

Regina von Planta   2
Summer berry tart

Summer berry tart

Marjorie Taylor and Kendall Smith Franchini
Macarons Mogador

Macarons Mogador

Pierre Hermé   2
Apple and lime light soufflé

Apple and lime light soufflé

Michel Guérard
Iced chocolate parfait and cappuccino sauce

Iced chocolate parfait and cappuccino sauce

École du Grand Chocolat Valrhona
Steak with mustard butter and French fries

Steak with mustard butter and French fries

David Lebovitz
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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