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Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Starter

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc -
1
crispy filet mignon topped with Emmental and served on a bed of polenta
Main

A French festive treat… crispy filet mignon topped with Emmental and...

Les Fromages de Savoie -
0
fondant choc with caramel butter
Dessert

Fondant chocolate cake and salted caramel butter

Sandrine Rouxel -
0
Trout with an Abondance tuile
Main

Trout with an Abondance tuile

Les Fromages de Savoie -
0
Chocolate Almond Toffee
Dessert

Chocolate almond toffee

Tartine -
0
Canelés
Dessert

Canelés

Tartine -
0
Salmon and avocado maki, perfect with a sweet Bordeaux
Main

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury -
0
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura
Main

Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or -
0
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux
Starter

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David -
0
Chorizo madeleines by winemaker Guillaume Gonfrier
Starter

Chorizo madeleines

Guillaume Gonfrier -
1
Abondance cheese foam and girolles
Main

Abondance cheese foam and girolles

Gill Harris -
0
Morcilla by Paul Boudier
Main

Morcilla by Paul Boudier at Le Maquis

Paul Boudier -
0
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