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Cod with tapenade crust and Mirabeau rosé braised fennel
Main

Cod with tapenade crust and Mirabeau rosé braised fennel

Gemma Wade -
0
Pork belly and sausage cassoulet
Main

Pork belly and sausage cassoulet

Hello Fresh -
2
Duck à l'orange with parsley mash and roasted carrots
Main

Duck à l’orange with parsley mash and roasted carrots

Hello Fresh -
2
Trish's omelette
Starter

Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Trish Deseine -
0
French Emmental & Roscoff onion tart with a beurre blanc sauce
Starter

French Emmental & Roscoff onion tart with a beurre blanc sauce

Dez Turland -
1
Roast leg of lamb with garlic & lavender
Main

Roast leg of lamb with garlic & lavender

Daniel Galmiche -
0
Camembert salad with beetroot and artichoke
Starter

Camembert salad with beetroot and artichoke

FrenchEntrée -
0
roast chicken with orange and black olives
Main

Succulent Poulet Rôti à l’Orange et aux Olives Noires

FrenchEntrée -
2
Pan-Roasted Filet Mignon with Blue Cheese
Main

Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine -
0
Trois Chèvres Mac & Cheese
Main

Trois Chèvres Mac & Cheese

Anne Maxfield -
0
Steak with peppercorn sauce
Main

Steak au Poivre

France Today Magazine -
0
Côtes de Porc in Roquefort
Main

Côtes de Porc in Roquefort

Adam Townsley -
2
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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