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Eat seasonally: To market! What to buy in April

Gill Harris -
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Asparagus tart
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Asparagus tart

Cathy Gayner -
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Roast radish and asparagus with lemon and cheese crumbs
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Roast radish and asparagus with lemon and cheese crumbs

Gemma Wade -
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Asparagus velouté with scallops
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Asparagus velouté with scallops

C’zon -
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Baked Asparagus and Comte by chef Laura pope and comte
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Baked Comté and asparagus

Laura Pope -
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British asparagus & crab tart
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Asparagus & crab tart

British Asparagus -
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