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Maple-glazed brussels sprouts with crispy onion and bacon
Serves: 6
Who knew Brussels sprouts could taste this good! The maple syrup adds a whole new element of...
Red cabbage parcels with beer braised apples
Looking for a vegetarian dish that will impress your guests? Look no further than these red cabbage parcels with...
Green bean salad with shallots and hazelnuts
Serves: 6
The most delicious green bean salad with shallots and hazelnuts, that can be whipped up in in...
Layered arugula pistou, pointed cabbage, and grilled avocado
Serves: 6Active time: 1 hourCooking time: 25 minutes + 1 hour − overnight for the garlic (see Chefs’ Notes)
Layered sweet potato and potato cake
Serves: 6Active time: 1½ hoursCooking time: 1 hour
If you are looking for a beautiful and delicious cake and...
Flat chanterelle omelette
Serves: 4Preparation: 20 minutesCooking time: 10 minutes
Chanterelle omelette with parsley and Comté: a delicious, healthy, and quick way...
Chocolate bark éclairs
Makes: 50Cooking time: 30 - 40 minutesChilling time: 40 minutesStorage: Up to 2 days in the refrigerator
This...
Lemon praline
Makes: 150Active time: 1 hourSetting time: 12 hours plus 2 hoursStorage: Up to 2 weeks in an airtight container (preferably at 60°F–64°F/16°C–18°C)
Dark chocolate macarons
Makes: 12Active time: 2 hours 10 minutesSetting time: 5 minutesChilling time: 3 hoursStorage: Up to 4 days in the refrigerator
Chantilly cream-topped chocolate drink
Serves: 6–8Active time: 10 minutesCooking time: 5 minutesCooling time: About 1 hour (if served cold)Storage: Serve immediately
Extracted from...
Molten chocolate cakes
Serves: 6–8Active time: 15 minutesFreezing time: 1 hourCooking time: 7–10 minutesStorage: Serve immediately
Extracted from French Pâtisserie: Master Recipes...
Cappuccino moulded bonbons
Makes: 56Active time: 1 hourInfusing time: 5 minutesSetting time: 12 hoursStorage: Up to 1 month in an airtight container (preferably at 60°F–64°F/16°C–18°C)
