Serves: 4

All the family can help make these fun crêpes or make a batch ahead and freeze for Pancake Day or for Christmas morning!


  • 2 Chocolate chip cookies
  • 4 Large French crêpes, see our French Crêpes recipe
  • 8 tbsp Bonne Maman Wild Blueberry Conserve
  • 500ml Carton of good quality vanilla ice cream
  • Fresh mint sprigs
  • Icing sugar, to serve


1Put the biscuits in a small food bag and crush with a rolling pin into fine crumbs.

2Spread each crêpe with a generous amount of Wild Blueberry Conserve.

3Top with 3 small scoops of vanilla ice cream. Sprinkle with chocolate biscuit crumbs and a few sprigs of fresh mint.

4Roll up the crêpes, dust lightly with icing sugar and eat straight away or freeze for up to 1 week.

5Thaw at room temperature for 10 minutes before eating.

Crillon Importers


Please enter your comment!
Please enter your name here