Wild blueberry and ice cream crêpes

Serves: 4

All the family can help make these fun crêpes or make a batch ahead and freeze for Pancake Day or for Christmas morning!

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Ingredients

• 2 Chocolate chip cookies
• 4 Large French crêpes, see our French Crêpes recipe
• 8 tbsp Bonne Maman Wild Blueberry Conserve
• 500ml Carton of good quality vanilla ice cream
• Fresh mint sprigs
• Icing sugar, to serve

Directions

1Put the biscuits in a small food bag and crush with a rolling pin into fine crumbs.

2Spread each crêpe with a generous amount of Wild Blueberry Conserve.

3Top with 3 small scoops of vanilla ice cream. Sprinkle with chocolate biscuit crumbs and a few sprigs of fresh mint.

4Roll up the crêpes, dust lightly with icing sugar and eat straight away or freeze for up to 1 week.

5Thaw at room temperature for 10 minutes before eating.