Cheesy croissant bake

Name: Cheesy Croissant Bake
Prep time: 10 min
Cook time: 25 min
Ingredients: 4 croissants (halved); 2 sliced thick cut ham (halved); Dijon mustard; 50 g watercress (any thick stalks removed); 4 slices Swiss cheese; 2 eggs; 150 ml milk; 150 ml cream

Published: January 30, 2023 by Taste of France Contributors 9860

You love cheese. You love ham. You love croissants, you say. What are you to do to incorporate these three great ingredients into one dish? Well, you turn them into a croissant bake of course! This is an ingenious way to eat the buttery snack that everyone loves.

Print Recipe

Cheesy Croissant Bake

Prep Time10

Cook Time25

Course: Main Course

Cuisine: French

Keyword: cheese, croissant, croissant bake, dijon mustard, ham, swiss cheese

Servings: 4

Ingredients

4 croissants halved
2 sliced thick cut ham halved
Dijon mustard
50 g watercress any thick stalks removed
4 slices Swiss cheese
2 eggs
150 ml milk
150 ml cream

Instructions

Preheat the oven to 180˚. Spread a little mustard on each croissant slice and then layer with the ham, cheese and watercress. Sandwich the halves together and place them in an ovenproof dish.
In a bowl, whisk together the eggs, milk and cream – season lightly with salt & pepper. Pour the mixture over the croissants and allow them to soak for around 15 minutes.
Bake in the oven for around 25-30minutes, until the mixture is set and the croissants are golden brown.