Serves: 1


Ingredients

  • 45 ml G’Vine Floraison
  • 2 tsp Lemon Juice
  • 1 tbsp Water
  • 10-15 Red Grapes (keep two grapes for garnish)
  • ½ tsp Sugar
  • 30ml Sweet Vermouth  – Garnish: Grapes and toothpick

Directions

1In a blender combine the grapes, water, gin, lemon juice, sugar and vermouth and blend until smooth.

2Pour in a shaker filled with ice and shake for about a minute and strain into a small glass.

3Garnish with a couple of grapes on a toothpick.

FINAL TASTE BANNER

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