- 45 ml G’Vine Floraison
- 2 tsp Lemon Juice
- 1 tbsp Water
- 10-15 Red Grapes (keep two grapes for garnish)
- ½ tsp Sugar
- 30ml Sweet Vermouth – Garnish: Grapes and toothpick
1In a blender combine the grapes, water, gin, lemon juice, sugar and vermouth and blend until smooth.
2Pour in a shaker filled with ice and shake for about a minute and strain into a small glass.
3Garnish with a couple of grapes on a toothpick.