Serves: 6–8Active time: 15 minutesFreezing time: 1 hourCooking time: 7–10 minutesStorage: Serve immediately Extracted from French Pâtisserie: Master Recipes and...
Makes: 56Active time: 1 hourInfusing time: 5 minutesSetting time: 12 hoursStorage: Up to 1 month in an airtight container (preferably...
Makes: 30Active time: 45 minutesChilling time: 1 hourSetting time: 1 hourStorage: Up to 2 weeks in the refrigerator, in an...
Makes: 150Active time: 1 hourSetting time: 12 hours plus 2 hoursCoating time: 1 hourStorage: Up to 2 weeks in an...
Serves 6Active time: 30 minutesCooking time: 35 minutesStorage: Up to 2 days in the refrigerator Extracted from French Pâtisserie: Master...
Makes 16Active time: 2 hoursChilling time: 1–12 hours (overnight) plus 50 minutesRising time: 3 hoursCooking time: 18–20 minutesStorage: Up to...
Serves: 4Active time: 1 hourCooking time: 50 minutesFreezing time: 20 minutesStorage: Up to 3 days in the refrigerator A classic...
Serves: 8Active time: 1 hourChilling time: 1 hour 10 minutesCooking time: 45 minutes Walnut tart recipe from best pastry chef...
Ferrandi Paris’s expert team of chocolatiers shares three simple techniques to temper chocolate to perfection Water bath method Active time:...
Delve into the eccentricities of French cuisine with frog's legs, snails, and cow udders—11 daring dishes to try!
On the most romantic night of the year, many of us will be reaching for a bottle of fizz with...
Are you looking to celebrate Noël à la française this year? Or perhaps you’d like to surprise friends and family...
