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Gianduja rosettes
Makes: 30Active time: 45 minutesChilling time: 1 hourSetting time: 1 hourStorage: Up to 2 weeks in the refrigerator, in an airtight containerExtracted...
Honey-orange hand-dipped bonbons
Makes: 150Active time: 1 hourSetting time: 12 hours plus 2 hoursCoating time: 1 hourStorage: Up to 2 weeks in an airtight container...
Apple tart
Serves 6Active time: 30 minutesCooking time: 35 minutesStorage: Up to 2 days in the refrigeratorExtracted from French Pâtisserie: Master Recipes and Techniques...
Chocolate croissants
Makes 16Active time: 2 hoursChilling time: 1–12 hours (overnight) plus 50 minutesRising time: 3 hoursCooking time: 18–20 minutesStorage: Up to 24 hours...
Crème brûlée
Serves: 4Active time: 1 hourCooking time: 50 minutesFreezing time: 20 minutesStorage: Up to 3 days in the refrigerator
A...
Walnut tart
Serves: 8Active time: 1 hourChilling time: 1 hour 10 minutesCooking time: 45 minutesWalnut tart recipe from best pastry chef of the year...
How to temper chocolate in 3 easy ways
Ferrandi Paris's expert team of chocolatiers shares three simple techniques to temper chocolate to perfection
Valentine’s with a twist: Picpoul de Pinet
On the most romantic night of the year, many of us will be reaching for a bottle of fizz with which to...
Recipe round-up: the ultimate Christmas feast
Are you looking to celebrate Noël à la française this year? Or perhaps you’d like to surprise friends and family by cooking...
Baking French Pastries with La Cuisine Paris
Renata Haidle dons her apron to learn the fine art of baking French pastries
I came across La Cuisine...
