Taste test: champagne

We quaff (and rate) the finest champagnes around… And end up with a tie! But which vintages prevailed?

OUR VERDICT

PIPER-HEIDSIECK CUVÉE BRUT

The initial (and irresistible) fruity attack is deliciously moreish – and utterly unique. Sublime.

TAITTINGER BRUT MILLÉSIMÉ

Just the right balance of fizz and zing, this smooth vintage verges on addictive.

LANSON GREEN LABEL ORGANIC CHAMPAGNE

A delicate champagne with subtle hints of citrus and berries. The organic credentials are the cherry on top.

COLLET CUVÉE BLANC DE NOIRS

Rich and generous with a mineral finish, it packs an indulgent punch. A guaranteed crowd-pleaser.

MUMM GRAND CORDON

With ripe fruit aromas chased by sweet hints of vanilla, it is sure to tickle your palate. Surprisingly light.

NICOLAS FEUILLATTE BRUT RÉSERVE

Clean apple notes with a soft spicy finish make it one fine apéritif.

First printed in our sister publication France Today