Chocolate espresso martini
Treat yourself with this espresso martini with a twist. Elevate this classic coffee cocktail with cacao rum, for a rich chocolatey finish which will leave you hankering for more.
Chocolate Espresso Martini
A subtle, chocolatey twist on the classic Espresso Martini, replacing the vodka with Copalli Cacao rum.
- 4 cl Copalli Cacao
- 1.5 cl cane sugar syrup
- 2 cl coffee liqueur
- 2 cl espresso
- Chocolate shavings
- Ice cubes
- Add all ingredients and ice cubes to a shaker and shake.
- Strain into chilled martini glasses
- Garnish with three coffee beans and a few chocolate shavings
Recipe from Copalli Rum.
Did you enjoy the recipe? Let us know in the comment section below.
Enjoy Taste of France? Well you’re in luck as Taste of France Issue Five is out of the oven!
Latest posts:
- 7 Bib Gourmand Restaurants to Try in Paris
- T is for… Tête de Veau
- French chocolate: The best brands to buy in France and bring home with VAT refund savings
- S is for… Soufflé
- What is the Maillard Reaction?
Lead photo credit : Chocolate Espresso Martini
Share to: Facebook Twitter LinkedIn Email
More in Alcoholic drinks, Chocolate Espresso Martini Recipe, Christmas Tipple, Cocktail Recipe
Related Posts
