Treat yourself this Christmas with this espresso martini with a twist. Elevate this classic coffee cocktail with cacao rum, for a rich chocolatey finish which will leave you hankering for more. 

Chocolate Espresso Martini

A subtle, chocolatey twist on the classic Espresso Martini, replacing the vodka with Copalli Cacao rum.
Course: Drinks
Cuisine: French
Keyword: Chocolate espresso martini, Christmas Drinks, Festive drink, Festive tipple
Servings: 2 people
Author: Copalli Rum


  • 4 cl Copalli Cacao
  • 1.5 cl cane sugar syrup
  • 2 cl coffee liqueur
  • 2 cl espresso
  • Chocolate shavings
  • Ice cubes


  • Add all ingredients and ice cubes to a shaker and shake.
  • Strain into chilled martini glasses
  • Garnish with three coffee beans and a few chocolate shavings

Recipe from Copalli Rum.


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