Treat yourself with this espresso martini with a twist. Elevate this classic coffee cocktail with cacao rum, for a rich chocolatey finish which will leave you hankering for more.
Chocolate Espresso Martini
A subtle, chocolatey twist on the classic Espresso Martini, replacing the vodka with Copalli Cacao rum.
Servings: 2 people
Ingredients
- 4 cl Copalli Cacao
- 1.5 cl cane sugar syrup
- 2 cl coffee liqueur
- 2 cl espresso
- Chocolate shavings
- Ice cubes
Instructions
- Add all ingredients and ice cubes to a shaker and shake.
- Strain into chilled martini glasses
- Garnish with three coffee beans and a few chocolate shavings
Recipe from Copalli Rum.
Did you enjoy the recipe? Let us know in the comment section below.
Enjoy Taste of France? Well you’re in luck as Taste of France Issue Five is out of the oven!
Latest posts:
- Two restaurants awarded the highest honour of three Michelin stars in 2024
- Michelin downgrades 31 restaurants in France
- Revealed: the Michelin Guide to France 2024
- Eight new restaurants awarded two stars by Michelin in 2024
- French chef highlight: Alain Ducasse