If you’re visiting France this autumn, you’ll find a plethora of seasonal delights at the market, and browsing the stalls is a wonderful way to while away a morning. Arriving early ensures the best selection of fresh produce, but be sure to take the time to chat to the stallholders, who are often keen to share the stories behind their products and offer advice on your purchases.
Come prepared with reusable bags, ready to embrace what’s on offer, from local specialities to seasonal gems. Sample cheeses, charcuterie and other goodies as you go, and above all, enjoy the warm conviviality that is the heartbeat of French markets. Here’s what to look out for this month…
Apples and pears: With the autumn harvest in full swing, these fruits are abundant. Perfect for making tarts or sponges, pressing into fresh juices, or simply enjoying as they are, they bring a crisp sweetness to the season.
Chestnuts: A cherished autumn staple in France, chestnuts are versatile; they can be roasted, used in traditional stuffing, or transformed into creamy spreads to savour on a baguette.
Wild Mushrooms: France’s wild mushrooms are famous for a reason. Delicate and earthy, they are ideal for making nourishing soups, tasty sauces and classic risottos.
Truffles: Fragrantly indulgent, truffles bring a luxurious touch to any dish and the November markets should offer a few varieties to choose from.
Wine and Cider: November presents an ideal opportunity to stock up on local wines and ciders, which bring warmth and comfort to the cooler months.
Honey and Jams: Often crafted with local fruits, these are great to stock up on and make lovely gifts at Christmas too.
