
Our favourite French food and wine pairings
RECIPE – Goose foie gras with cherries and hibiscus

WINE
AOC LA CLAPE – CHÂTEAU D’ANGLÈSGRAND VIN (WHITE) – 2018
€22.50 / $29

A WORD ON THE APPELLATION
Known for their iodised character and Mediterranean accent, white AOC La Clape wines are as subtle as they are exuberant, with an aromatic elegance.
Share to: Facebook Twitter LinkedIn Email
More in Food, Pairing, Recipe, Taste, Wine
REPLY