Michelin Guide 2025: 10 new green stars awarded

In high-end dining, where creativity and eco-friendly practices are more connected than ever, the Michelin Green Star is the top award for restaurants dedicated to reducing their environmental footprint. This year, ten new establishments have joined the prestigious ranks, each demonstrating a remarkable dedication to sustainable gastronomy. 

Among the standout recipients, Palégrié Chez l’Henri in Autrans-Méaudre-en-Vercors has redefined rustic refinement. Chef Guillaume Monjuré and his wife Chrystel have transformed their family’s former barn into a charming country inn, where raw, natural cuisine reigns supreme. Cooking exclusively over a wood fire, they embrace a primal yet precise approach that honours the seasons and showcases locally sourced ingredients. 

Meanwhile, in the Percheron bocage of Sargé-sur-Braye, Osma stands as a beacon of minimalist sustainability. Housed in a former village schoolhouse, the restaurant is the vision of Chef Valentin Barbera, who applies an uncompromising ethos of local craftsmanship to every detail, from the ingredients on the plate to the Montmirail knives and ceramics crafted in the Orléans area that grace the tables. 

Joining them in the green star ranks are eight other establishments, each pushing the boundaries of sustainable fine dining: Hiély-Lucullus (Avignon), Les Roseaux Pensants (Cormery), Auberge des Ruines (Jumièges), FIEF (Paris), Restaurant de la Loire (Pouilly-sous-Charlieu), Méson Chalut (Saint-Malo), Likoké (Les Vans), and Huna Le Restaurant (Waldersbach). 

With these new additions, France now boasts a total of 100 Michelin green star restaurants, making it the country with the most green stars. By championing eco-friendly practices, these trailblazing chefs are proving that sustainability and culinary excellence can, and should, go hand in hand. 

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Lead photo credit : LIVE AND SHOOT